The scenery of Yunnan is the strong brew steeped in a tea jar, the smoke rising from a grilled tofu stall, and the stories hummed by descendants of horse caravans in folk songs. Its beauty lies not only in the mountains and waters but also in the small mountains of mushrooms piled up in the market, the tie-dye drying in Bai courtyards, and the aroma of sour bamboo shoots wafting from Dai bamboo houses. It makes you believe that paradise is just an upgraded version of earthly life.
Futu Temple Pagoda (“Snake-Bone Pagoda”): A Millennia-Old Brick Pagoda at Cangshan’s Foot
Dali Yangbi Walnuts, renowned throughout the world
Bai Opera (Baiju): A Treasure of Dali’s Theater Culture
Dali Jianchuan Wood Carving: Dragons Etched to Bai Songs
Dali March Fair Ethnic Festival — One fair through a thousand years, a thousand years in one fair.
Dali Bai Tie-Dye – The Art of Time Woven in Needle and Thread
Autumn Morning at S Bay, Panxi, Dali: A Tranquil Bay on Erhai Lake
The Taste on the Tip of the Tongue: Dali Dengchuan Rushan
Tiaocai: Dali Nanjian Yi’s “Dance the Dishes In, Eat and Be Merry”
Raosanlin: Dali Bai’s Millennia-Old Festival of Song and Dance
Two Thousand Years of Dali: From Han Counties to an Autonomous Prefecture
Thirteen Native Peoples: Dali’s Ethnic Fabric and Demographics
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