Renqing Duzhi - Dali Travel

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Stir-frying Highland Barley and a Two-and-a-Half-Year-Old Boy’s ‘May All People in the World Be Well’

While visiting a Tibetan family's home beside the asphalt road to Wanong to watch them stir-fry highland barley, I met the two-and-a-half-year-old boy Renqi…

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Stir-frying Highland Barley and a Two-and-a-Half-Year-Old Boy’s ‘May All People in the World Be Well’

Honghe Gejiu Laoyin Mountain: Giant Rocks Overwhelm the City, Jin Lake as a Mirror, Ancient Temple Stands on the Summit for Three Hundred Years

Gejiu Jinhu in Honghe: Turning a Natural Disaster into a Blessing, 70 Years of Washing Away the Dust and Glory of an Industrial City

Yunlong Qingshiyan Waterfall, Dali: Unwritten, Flowing Freely

Puer Lancang Wengji Ancient Village: From Sea of Clouds to Cooking Smoke, the Rainy Season Ancient Village Hides the Blang People’s Last Deep Gaze

Lancang River: Understanding the Millennial Charm of ‘River Flowing Spring’ in the Morning Greenery of a Village

The Mushroom Feast in Daheli Village, Weishan, Dali: Meeting Mountain Flavors in a Place Where Time Slows Down